Ingredients
· 8 cups apple cider or apple juice
· 1/4 - 1/2 cup packed brown sugar
· 6 sticks of cinnamon
· 1 teaspoon whole allspice
· 1 teaspoon whole cloves
· small apple slices
Directions
1. In a saucepan combine cider and brown sugar. For spice bag, tie cinnamon, allspice, and cloves in double layer of 100-percent-cotton cheesecloth. Add the spice bag to the cider mixture.
2. Bring to a boil; reduce heat. Cover and simmer for 10 minutes. Remove the spice bag; discard. Serve cider in mugs with small apple slices, if desired. Makes 8 (about 8-ounce) servings.
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